brussel salad

 My food processor has changed my life.

I really wanted to make this brussels Caesar style salad last night. Pre food processor, this would’ve taken me a million years. Grating the cheese, shaving the brussels sprouts, etc.

Post food processor, a grand total of 15 minutes.

I’m not exaggerating. This includes making the dressing. Accompanied by a sandwich with some leftover roast chicken from the weekend (recipe for that coming soon), it was the perfect, quick weeknight meal.

Faux Caesar brussels sprouts salad:
As many brussels sprouts as you want, shaved. You can do this with a mandolin, but I used an attachment on my food processor to slice this thinly in about 5 minutes. I know raw brussels sprouts sounds kind of weird at first, but trust me, they’re delicious.

1/2 red onion, chopped finely

Shaved parmesan

Faux Caesar dressing:
1/4 cup greek yogurt, 1 crushed garlic clove, a sprinkle of Worcestershire sauce, salt, pepper, juice from one lemon, olive oil, a tablespoon of parmesan

Combine all of the ingredients until the brussels sprouts are coated well with dressing. That’s it! Really. And it’s delicious/healthy.

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