Summer is salad season.
Here are some of my favorites lately:
Heirloom tomatoes, broiled with goat cheese on top. Mixed greens, avocado, fresh corn, roasted pepitas and dried cranberries.
Can’t get enough of this one lately: Asparagus, chiogga beet, red onion and feta.
Golden beets, carrot/almond/currant salad, green onions, pepitas, mixed greens.
All mixed with my standard go-to vinaigrette: red wine vinegar, 1 garlic clove (smashed once with a knife), olive oil, dijon and salt/pepper.