Summer is salad season.
Here are some of my favorites lately:  

Heirloom tomatoes, broiled with goat cheese on top. Mixed greens, avocado, fresh corn, roasted pepitas and dried cranberries.

Can’t get enough of this one lately: Asparagus, chiogga beet, red onion and feta. 

Golden beets, carrot/almond/currant salad, green onions, pepitas, mixed greens. 

All mixed with my standard go-to vinaigrette: red wine vinegar, 1 garlic clove (smashed once with a knife), olive oil, dijon and salt/pepper. 


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