233.

The last Sunday of every month, Supperclub gets together.

We’re a group of 10+ girls, with a common love of cooking and eating.

Each dinner has a theme (past ones have included Southern cuisine, and “Shit that’s hard to pronounce”), lots of wine, and a round of silly after-dessert questions.

This month, the theme was: Colors of the rainbow

Dishes included…

Two purple bruchetta style appetizers — beet/buratta and cabbage/onions/goat cheese.

Two orange salads — roasted squash/goat cheese/cranberries and orange/carrot/apple/ginger. 

Two colorful desserts — mint green grasshopper brownies and red velvet cake.

One big bowl of rainbow gnocchi — handmade for us by a professional chef!

(Not pictured — blueberry meatballs (amazing) and corn salad)

Needless to say, it was one tasty night. 

Next month, we choose a favorite recipe from our mom’s (or dad’s) repertoire. 

Is it April 29th yet?

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