The last Sunday of every month, Supperclub gets together.
We’re a group of 10+ girls, with a common love of cooking and eating.
Each dinner has a theme (past ones have included Southern cuisine, and “Shit that’s hard to pronounce”), lots of wine, and a round of silly after-dessert questions.
This month, the theme was: Colors of the rainbow
Two purple bruchetta style appetizers — beet/buratta and cabbage/onions/goat cheese.
Two orange salads — roasted squash/goat cheese/cranberries and orange/carrot/apple/ginger.
Two colorful desserts — mint green grasshopper brownies and red velvet cake.
One big bowl of rainbow gnocchi — handmade for us by a professional chef!
(Not pictured — blueberry meatballs (amazing) and corn salad)
Needless to say, it was one tasty night.
Next month, we choose a favorite recipe from our mom’s (or dad’s) repertoire.
Is it April 29th yet?