Happy Monday!

{I feel silly saying that. Mondays are the worst}

I had a fabulous Saturday at the Farmer’s Market at the Ferry Building, and I’m loving that I get to enjoy my purchases all week long.

Personally, this is my favorite SF Farmer’s Market. They have the best food cart selection. I had a mouthwatering butternut squash and Swiss chard tamale from PrimaveraYUM. Amazing to say the least.

I always feel like Farmer’s Market produce lasts so much longer than your average Trader Joe’s produce, don’t you?

After my Saturday shopping, I made: pasta with mushrooms/sage/brown butter/parmesan, arugula salad with pomegranate and lemon mustard dressing, French sourdough bread with butter.

{From the top left: 1. Bartlett pears, herb seedlings for sale, 2. heirloom tomato sauce from Happy Girl Kitchen, 3. more pickled goods from Happy Girl Kitchen, 4. gorgeous mushrooms from Far West Funghi Co., 5. ditto}

That’s all for now loves. Have a good week!


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