The best part about Thanksgiving might be the leftovers. I’ve been snacking on stuffing and gravy alllll morning.

Hope you all had a warm, cozy, family filled holiday. A more detailed post-Thanksgiving recap to come soon!


PPS: My brussel sprouts were divine if I do say so myself. I used the maple roasted recipe from the NYT Well blog, and added bacon (hey, it’s a must). My apartment still smells like brussel sprouts, but it was well worth it.

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